Cold Brew Coffee & Tea Filter System

Enjoy smooth, refreshing beverages all year long with this versatile filter system that is perfect for making delicious cold brew coffee or steeping loose leaf tea. This system makes it easy to create cafe-quality drinks at home.

Why Cold Brew?

• Cold Brew Coffee is naturally lower in acidity, making it gentler on your teeth and stomach. Since it's never heated, the chemistry remains unchanged, allowing you to store it in the fridge for 1-2 weeks without altering the taste.
• Cold Brew Tea contains fewer tannins than hot-brewed tea, resulting in a smoother, less bitter flavor. Use loose leaf tea to further eliminate waste in your home.
• Eco-Friendly, means more no more paper filters! No machine to plug into the wall, just the humble Mason jar. Great for small spaces, camping, and travel.

What’s Included:

• Stainless Steel Filter
• Stainless Steel Lid
• Two Silicone Seals – One for brewing (wrap-around), one for leak-proof storage. Only use one at a time.

Brewing & Steeping Instructions:

Important: Use only the wrap-around silicone seal (which seals both the filter and lid) when brewing. This seal is optional if your jar will remain upright.

Cold Brew Coffee

• Fill the stainless steel filter about ¾ full with coarse ground coffee. The extra space is to allow for swelling.
• Fill the jar with cold water.
• Let steep on your counter or in the fridge for 24 hours.
• Remove the filter, compost the grounds, and enjoy over ice or hot — diluted to taste.

Cold Brew Tea

• Add 1–2 tsp of loose leaf tea per 6–8 oz of cold water.
• Place in fridge and steep:
• White/Green Tea: 6–8 hours
• Black/Oolong Tea: 8–12 hours