Oval Rattan Bread Proofing Basket and Liner by Breadtopia

Shape the loaf before it hits the oven. Breadtopia’s oval rattan banneton holds dough while it proofs so you get a tall, even country loaf with those classic spiral rings. America’s Test Kitchen called Breadtopia’s round and oval baskets—and their liners—their favorites.

Handwoven from quality rattan by Indonesian artisans. Removable 100% cotton liner for wet, no-knead, and high-hydration dough. Dust the coils for an artisan look, or flour the liner (rice flour works best) when the dough is sticky. Flip onto a hot baker, Dutch oven, or stone.

Materials
Basket: natural rattan
Liner: 100% cotton fabric and stitching (natural/unbleached)

Capacity
Dough: about 1.5–2.5 lb (680–1130 g)
Flour: about 3–4.5 cups
Inside rim: about 9.5–10″ L × 6.5–6.75″ W, tapering toward the base
Designed for up to a ~2 lb loaf

How to use
Dust basket or liner with flour. Place dough seam-side up. Proof. Invert onto your baking surface.

Care
Tap out extra flour. Rinse basket with hot water if needed; dry fully (upside down over a warm oven helps). Brush the liner between uses; hand wash cold and hang dry when needed.

Sourdough tool • brotform • banneton • handmade rattan