Round Rattan Bread Proofing Basket and Liner by Breadtopia

This is how a boule gets its height and those bakery rings. Breadtopia’s round rattan banneton holds the dough while it proofs so the loaf keeps its shape and flips cleanly onto a hot baker or stone. America’s Test Kitchen named Breadtopia’s round and oval baskets—and their liners—their favorites.

Hand-coiled rattan. Removable 100% cotton liner for wet, no-knead, and high-hydration dough. Dust the coils for an artisan spiral, or work rice flour into the liner when the dough is sticky.

Materials
Basket: natural rattan
Liner: 100% cotton fabric and stitching (natural/unbleached)

Capacity
Dough: about 1.5–2.5 lb (680–1130 g)
Flour: about 3–4.5 cups
Inside: 8.5″ diameter at the rim × 3.5″ high (about 4″ outside height)

How to use
Dust basket or liner with flour. Place dough seam-side up. Proof. Invert onto your baking surface.

Care
Tap out extra flour. Rinse basket with hot water if needed; dry fully (upside down over a warm oven helps). Brush the liner between uses; hand wash cold and hang dry when needed.

Sourdough tool • brotform • banneton • handmade rattan