With its bold, licorice-like flavor, star anise is a spice that makes a big impact with just a small amount. Use it whole, in sections, or ground—perfect for flavoring soups, stews, tomato sauces, meats, poultry, and even eggs. It also pairs beautifully with sweeteners in desserts and drinks, balancing bitterness with warmth. A staple in Chinese cuisine, star anise also shines in festive holiday recipes and DIY crafts, from spiced ornaments to simmer pots that fill your home with cozy, seasonal fragrance.