Gluten-Free Sourdough Starter Culture - Bestseller

Original Formula | 12 Gram Bag - Freeze Dried Bring authentic sourdough baking to the gluten-free kitchen. Our My Rustic Roots Gluten-Free Sourdough Starter (Original Formula) allows bakers to create naturally fermented sourdough bread without wheat, making traditional sourdough accessible to gluten-free bakers.

This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more. 

Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time.